Yield: 12 servings
Hawaiian Grilled Chicken
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Ingredients

  • 3 pounds of boneless skinless chicken thighs
  • 1 cup low-sodium soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio)
  • 1 cup water
  • 1 – 1 1/2 cups brown sugar
  • 1/2 bunch of green onions , chopped (reserve the other half for garnish)
  • 1/2 teaspoon minced garlic
  • 1 teaspoon of sesame oil (not essential but add it if you have it)
  • 1 13.5 ounce can of coconut milk

Instructions

  1. Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.
  2. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
  3. Serve over a platter of coconut rice and garnish with green onions and a drizzle of additional soy sauce.
  4. *Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk.